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Since the opening of Pascale Wine Bar & Restaurant in 1982, Pascale’s has been catering a wide range of special events for corporations, hospitals, cultural organizations and private clients. From large or small parties to business meetings, banquets, fundraisers and weddings, Pascale’s professional service starts with careful planning and menu selection.
From Asian to Contemporary cuisine, lobster to pizza and everything in between, Pascale’s can put together the right menu for your event. Whether you choose from our extensive menu selections or suggest your own, you’ll be pleased with our presentation, food availability, service and extensive wine list. Please enjoy reviewing our menus. Call us with any questions and to discuss your next event at the Hotel Syracuse. |
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Pascale’s transforms the highest quality and often unique ingredients into delicious, well-presented dishes, including our famous desserts. Our trademarks include spectacular homemade hors d’Oeuvres, the finest beef, the freshest seafood available, crust hearth-baked breads and classic desserts made daily by Pascale’s Bakehouse Café, as well as an extensive renowned wine list.